Mountain cuisine and Cerdanya family tradition in the heart of Alp

Ca l’Eudald

At Ca l’Eudald, cuisine forms part of the history of Alp and of the way of life in Cerdanya. With a long family tradition connected to the territory, the restaurant has become one of the region’s gastronomic landmarks, maintaining a proposal deeply rooted in Pyrenean culinary tradition.

Its cuisine combines classic recipes, local produce and a way of understanding hospitality that is typical of mountain homes. The rhythm of the seasons, the ingredients of the territory and traditional Catalan cuisine define an honest and recognisable gastronomic proposal.

At the table, hearty spoon dishes, meats, seasonal game, traditional preparations and local products from Cerdanya and the Pyrenees take centre stage, in a warm, family setting located in the centre of Alp.