Cuina Pirinenca in the media

Cuina Pirinenca de Cerdanya receives the Special G! Award Juli Soler i Lobo

Regió7 · Gastronomy · 2026

The Cuina Pirinenca de Cerdanya Association has been recognised with the Special G! Award Juli Soler i Lobo for gastronomy, granted by the Costa Brava Pirineu de Girona Tourism Board. The award highlights almost two decades of work promoting Cerdanya’s cuisine, local products and the gastronomic identity of the territory.

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The G! Award recognises the work of Cuina Pirinenca de Cerdanya

Viure als Pirineus · Gastronomy · 2026

The media outlet reports on the recognition granted to Cuina Pirinenca de Cerdanya within the G! Tourism Awards of the Girona regions, highlighting the association’s work in support of mountain cuisine, local products and the gastronomic projection of Cerdanya.

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GastroPirineus: Pyrenean cuisine reinvents itself

3Cat · Report · 2017

Report dedicated to Pyrenean cuisine and the evolution of mountain gastronomy, featuring chefs connected to Cuina Pirinenca de Cerdanya and the Pyrenean territory.

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Mountain cuisine dinner at an altitude of 2,500 metres

3Cat · Gastronomy · 2025

Gastronomic experience held as part of GastroPirineus, with the participation of Pyrenean chefs and a proposal focused on mountain cuisine and local products.

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The first Festa de Cuina Pirinenca exceeds all expectations

Pirineus Digital · Event · 2025

The first edition of the Festa de Cuina Pirinenca de Cerdanya brings together restaurants, producers, wineries and the public for a day dedicated to Pyrenean gastronomy and local produce.

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La Vall de Sabors highlights the cuisine and producers of the territory

Regió7 · Gastronomy · 2025

The Vall de Sabors gastronomic gathering strengthens the connection between cuisine, territory and Pyrenean producers, with the participation of Cuina Pirinenca de Cerdanya.

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Cuina Pirinenca de Cerdanya presents itself in Italy

Nació Digital · IInternational · 2008

The association takes part in a gastronomic presentation in Italy to promote Cerdanya cuisine and the products of the territory.

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Cuina Pirinenca creates a game to promote tourism

Nació Digital · Territory · 2008

An initiative promoted by the association with the aim of promoting the region and its gastronomy through a playful proposal linked to the territory.

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Cerdanya chefs promote gastronomic treasure hunts

Regió7 · Historical · 2008

One of the first joint initiatives by the region’s chefs to promote Cerdanya gastronomy and energise the territory.

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Recovering the consumption of xicoia

RàdioSeu · Territory · 2017

Restaurants linked to Cuina Pirinenca de Cerdanya promote the recovery of xicoia, a traditional plant in Cerdanya cuisine.

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The Festa del Trinxat turns Puigcerdà into a gastronomic capital

Regió7 · Gastronomy · 2026

The Festa del Trinxat continues to consolidate itself as one of the major gastronomic events in Cerdanya and the Pyrenees.

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Puigcerdà prepares a new edition of the Festa del Trinxat

Pànxing · Gastronomy · 2026

The traditional gastronomic festival strengthens its role as a reference event linked to Cerdanya cuisine and local produce.

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The Mostra de Cuina Popular with turnips once again brings together hundreds of people

Pirineus TV · Territory · 2024

The Mostra de Cuina Popular with turnips in Ger remains one of the most representative gastronomic gatherings of traditional Cerdanya cuisine.

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Proximity and creativity define the Mostra de Cuina Popular with turnips

Pirineus TV · Gastronomy · 2024

The participating restaurants highlight local produce and seasonal cuisine in a new edition of the gastronomic event in Ger.

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The association celebrates its first gastronomic festival

Pirineus TV · Event· 2025

The Park Hotel in Puigcerdà hosts the first gastronomic festival promoted by Cuina Pirinenca de Cerdanya, with restaurants, producers and wineries from the territory.

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A new gastronomic event is born in Cerdanya

Regió7 · Event · 2025

The new Festa de Cuina Pirinenca de Cerdanya aims to become a space for gastronomic gathering and territorial promotion.

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